Don Pedro’s Family Mexican Restaurant
1050 S Main St, Heber City, UT, 84032
Don Pedro’s Family Mexican Restaurant Menu
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Diabetics at McDonald's
Most burgers served at McDonald's are low in sugar but there are several burgers which are high in sodium. You must choose burger options which are low in sugar and moderate in sodium content. You can also avoid extra dressings or cheese over your burger to control diabetes at McDonald's.
Foods to Avoid for Diabetics at McDonald's
Diabetics will find many tempting food items at McDonald's but most of these food items are also high in sugar or sodium. Diabetics must skip desserts and shakes at McDonald's to avoid sugar spike. You should also skip all McCafe drinks except a few containing low sugar and fat-free options. Besides the drinks and beverages, you should also avoid bacon-based and sausage-based burgers and sandwiches to limit your sodium intake. Diabetics should also skip the sausage-based salad options available at McDonald's.
Food Suggestions for Diabetics at McDonald's
Southwest Grilled Chicken Salad
Nutritional Facts: 350 calories, 12g (Tans. Fat 0g & Sat. Fat 4.5g), 1070mg sodium, 27g carbs, 6g sugar, 6g fiber, 37g Protein
Egg McMuffin®
Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 760mg sodium, 30g carbs, 3g sugar, 2g fiber, 17g Protein
4-piece Chicken McNuggets®
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 17g Protein
Kiddie Cone
Nutritional Facts: 45 calories, 1g (Tans. Fat 0g & Sat. Fat 0.5g), 20mg sodium, 8g carbs, 6g sugar, 0g fiber, 1g Protein
4-piece Chicken McNuggets® Happy Meal
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 10g Protein
Iced Latte
Nutritional Facts: 90 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2.5g), 65mg sodium, 7g carbs, 7g sugar, 0g fiber, 4g Protein
World Famous Fries®
Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 160mg sodium, 29g carbs, 0g sugar, 3g fiber, 3g Protein
Visit below restaurant in Heber City for healthy meals suggestion.
High Blood Pressure at McDonald's
Most burgers at fast food joints contain a high amount of sodium. You must keep your sodium intake in check if you are suffering from high blood pressure. McDonald's offers a wide range of burgers based on your diet preferences. Choose the right burger and avoid French fries at all cost while dining at McDonald's.
Foods to Avoid at McDonald's for High Blood Pressure
Avoid Bacon, Egg & Cheese Biscuit Burger and Bacon, Egg & Cheese McGriddles at McDonald's as both these burgers are high in sodium. Skip extra cheese and avoid French fries if possible as they are too greasy and can add to your sodium intake. Also, avoid all types of sausage-based burgers or sandwiches at McDonald's to limit your sodium levels.
Food Suggestions for High Blood Pressure at McDonald's
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 10g Protein
Filet-O-Fish®
Nutritional Facts: 390 calories, 19g (Tans. Fat 0g & Sat. Fat 4g), 560mg sodium, 38g carbs, 5g sugar, 2g fiber, 17g Protein
Baked Apple Pie
Nutritional Facts: 240 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 95mg sodium, 35g carbs, 16g sugar, 4g fiber, 2g Protein
Vanilla Cone
Nutritional Facts: 200 calories, 5g (Tans. Fat 0g & Sat. Fat 3.5g), 95mg sodium, 32g carbs, 16g sugar, 4g fiber, 2g Protein
Americano
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 20mg sodium, 1g carbs, 0g sugar, 0g fiber, 2g Protein
Apple Slices
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0 g), 0mg sodium, 4g carbs, 3g sugar, 0g fiber, 0g Protein
Visit below restaurant in Heber City for healthy meals suggestion.
High Cholesterol at MCDONALD'S
Cholesterol is the biggest concern for people visiting McDonald's, especially people suffering from high cholesterol. You can order chicken or egg burgers instead of ham or cheeseburgers to maintain your cholesterol levels at McDonald's. In addition, you can also try the salads and opt for drinks that low in sugar.
Foods to Avoid at MCDONALD'S for High Cholesterol
Bacon-based items are often too greasy and high in bad cholesterol. If you are concerned about high cholesterol, then you must avoid all bacon-based burgers and salads. Also, skip the Buttermilk Crispy Chicken Tenders to keep your cholesterol levels in check. You must also keep sausage-based items at bay when dining at McDonald's.
Food Suggestions to Maintain Cholesterol Level at MCDONALD'S
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 1g Protein
Egg White Delight McMuffin®
Nutritional Facts: 260 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 780mg sodium, 29g carbs, 3g sugar, 2g fiber, 16g Protein
McChicken®
Nutritional Facts: 410 calories, 22g (Tans. Fat 0g & Sat. Fat 4g), 590mg sodium, 39g carbs, 5g sugar, 2g fiber, 15g Protein
Oatmeal Raisin Cookie
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 125mg sodium, 22g carbs, 12g sugar, 1g fiber, 2g Protein
Hamburger Happy Meal
Nutritional Facts: 480 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 680mg sodium, 62g carbs, 21g sugar, 3g fiber, 22g Protein
Cappuccino
Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 3.5g), 80mg sodium, 9g carbs, 9g sugar, 0g fiber, 6g Protein
Yoplait® GO-GURT® Low Fat Strawberry Yogurt
Nutritional Facts: 45 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 30mg sodium, 9g carbs, 5g sugar, 0g fiber, 2g Protein
Visit below restaurant in Heber City for healthy meals suggestion.
Q & A for McDonald's
When McDonald's first opened?
McDonald's began its operations by converting food and drinks stand called "The Airdrome" into first McDonald's restaurant.
When does McDonald's open?
McDonald's opens daily at 5:30 AM and stays open until 11:00 PM.
Which McDonald's is open 24 hours?
Unfortunately, there are not a single McDonald's which operates 24/7.
Where's McDonald's near me?
There are over 13,905 McDonald's outlets in the United States itself. You can find a McDonald's nearby with the help of our Restaurant Listings directory.
When McDonald's start and stop serving breakfast?
McDonald's starts serving breakfast at 5:30 AM daily until 10:30 AM.
When McDonald's start and stop serving lunch?
McDonald's starts serving lunch at 10:30 AM from Monday to Friday and 11:00 AM on Saturdays and Sundays. Happy Meals are also served during lunch hours.
Will McDonald's bring back the McRib?
McRib is back at McDonald's since October 2018.
Will McDonald's bring back spicy McChicken?
McDonald's in the United States has no plans currently to bring back the Spicy McChicken.
Will McDonald's bring back the Grand Mac?
McDonald's doesn't serve Grand Mac currently and there are no plans to bring it back anytime sooner. You can always try the Big Mac if you have a large appetite for burgers.
Are McDonald's milkshakes gluten free?
Yes, all flavors of McDonald's milkshakes are gluten-free. Nearly all beverages served at McDonald's are gluten-free.
Are McDonald's burgers gluten-free?
Unfortunately, McDonald's does not serve gluten-free burgers. All the buns and other ingredients such as fried chicken patties, grilled chicken patties, beef patties, sauces, condiments, etc. contain gluten.
Are McDonald's Apple Pies vegan?
Generally, Apple Pies are prepared using shortcrust pastry which contains eggs. However, McDonald's Apple Pie pocket is vegan-friendly as it is both dairy and egg free.
Are McDonald's Veggie Burgers vegan?
Veggie Burgers served at McDonald's are purely vegan. Just remember to skip the sauce as the sandwich sauce contains egg.
Are McDonald's Milkshakes vegetarian?
Yes, McDonald's milkshakes are 100% vegetarian and don't contain any meat product.
When did McDonald's introduce McCafe?
McDonald's McCafe was introduced by McDonald's as a separate coffee chain in 1993. The café also served great bakery and pastry besides offering a great variety of coffee beverages.
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About McDonald's
McDonald's is the largest American fast food company with over 37,855 outlets spread across 100 countries. Primarily known for hamburgers, cheeseburgers, and French fries, McDonald's menu also serves chicken dishes, breakfast products, soft drinks, wraps, milkshakes, and desserts today. The restaurant chain introduced smoothies, salads, fish, and fruits on the menu to offer healthy food options at McDonald's.
The restaurant began its operations in 1940 in San Bernardino, California, United States. The name of the restaurant comes from its founders Richard and Maurice McDonald. The siblings started the food business as a hamburger stand which was later converted into a restaurant franchise in 1953. The first Golden Arches logo was also introduced in the same year.
Healthy Food Options at McDonald's
McDonald's was highly criticized for its unhealthy food options. Being a renowned brand and a popular fast food chain, McDonald's decided to revamp its image and decided to serve healthy food options. Most of these healthy food choices were salads, smoothies, fruits, and fish items.
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Address :
1050 S Main St
Heber City, UT, 84032 - Phone (435) 657-0600
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
- Mon : 11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Jason M.
Visiting this establishment is a family tradition after camping which is the ONLY reason I come here. the food is bland and outdated. The service is atrocious with unacceptable wait times. If I was not with a group I would not voluntarily eat here. They constantly get orders wrong and the food has to be sent back regularly. If you do choose to eat here stick with regular simple entrees and you may find it palatable.
(2)Chad H.
Food is pretty good but service is some of the worst I have ever had. The chips are really good, obviously home made. The bean dip that comes with the chips is quite good too. I just really struggle with the horrible service, we have been four or five times and it has been bad every time. I keep going back because I like the food but my patience is wearing thin. They are not the only Mexican place in the area.
(2)Sharpe I.
Julie! What more can I say she's part time Wednesdays and Thursdays. So why three stars? If she had not been there we would have walked out. The staff is a family run business and we'll they are lazy and not Customer focused. Food was good but the Caso was not prepped right the kitchen staff did nothing to correct the issue. Ready for the kicker. Our server Julie was on point, understanding, took care of it! By her self. She was the acting mgmt for the evening. Long story, we were not pleased how lazy everyone there was except Julie. Combo dinner. Chicken and shredded beef recommendations not the ground beef. One of the buss boys laughed that the caso was not right and walked away. And a cook would come out front to flirt with the hostes. Yes I know all this while Julie was tending to a fully seated dinning room. She's not the boss to hire it's a family. They hired her, I give her Five Stars. That will be the only reason I return.
(3)Sonia R.
A little pricy and a little bland. There was a little hispanic girl that was so sweet and nice. I believe her name is Joselin. Practically the only person who seems she has had some customer service practice. love the decoration and the drinks. Would I come back? eeeh I don't think so I have had better mexican food. it was whatever I guess
(4)Jennifer S.
This is a good place. I come here each time I visit my mom and have not been disappointed. Tonight's dishes was the Brocheta Cabo Blanco and it was by far the best dish I've tasted there! The special sauce, oh my. The servers could be a bit more attentive, but the food makes up for what the hostess and waitress lack
(4)Seth J.
Is place is great with good service and a good time if it is as bad as all the reviews say it is then why is it always full and a wait to get in especially when cafe Rio is next door
(4)Brent G.
Beware when you show up and one waitress is trying to serve 24 people on her own. Felt bad for her. Understaffed this morning
(1)Shari N.
This is an amazing place with amazing food, and outstanding service. We came about 45 minuets after lunch opening, and there were maybe 5 tables occupied, and once we were about to leave there were maybe 7-8 tables for lunch. Our server, Aide, was a great server, and she had a good attitude towards us. The fresh chips are probably one of the best parts of the meal. They were just baked, so they were nice and warm. The salsa and the bean dip, could not have been any better. our meals were outstanding, and really authentic. Our family is proud to support this local Mexican restaurant.
(5)Terra W.
Amazing food!!! I ordered the chile verde pork burrito and it was easily one of the best burritos I have ever had... We are here a few years ago and it was decent food but last night EVERYONE at our table was sharing food because ALL of our dishes were great!!!
(5)Shannon S.
I'm sorry but how do you call this authentic Mexican food. Food is always bland and way over priced I I just can't stand canned meats in a restaurant that claims to be authentic. Wait one good point chips and bean dip are good and a decent margarita.
(1)Holly ItsAConspiracy H.
My family used to take everyone out to dinners here because they have the large (Momon family sized) tables! Lol. Also, it's a relaxed atmosphere and it would appear to be not very costly. I think they charge WAY too much (at times) based on poor service. I have a close friend I took to lunch, he literally took one bite, spat it out and we left promptly. I asked him what happened as we approcahed our car. He said he saw a bug ON his PLATE! (Roach, I think he said). After that, all I can do is warn YOU to not eat there. I'm sure getting drunk would work out (that was sarcastic!) I already told Applebee's to open up a spot in Heber because THERE IS A SERIOUS LACK OF GOOD, SIT-DOWN RESTAURANTS IN HEBER! I, for one will not 'settle' for blah food! I can make that all by myself!! Um, that's why we go out....?
(1)Cactus P.
After a week in Utah, we were dying for some Mexican food and happened upon Don Pedro. Their food hit the spot. Just great. Service was like family was taking care of you. I hope we have a chance to come back.
(5)Mike S.
Crappy tex-mex and bad service. No soft tacos or al pastor. Good price on a large and tasty margarita was the only upside. Ate here on 12/28/11.
(2)Jeff F.
Rolled in here this past week and was impressed. Service was on point, food was solid, prices were reasonable and they have a hockey team - yeah, bonus points for a restaurant having a hockey team. I just made the rule. This is your classic family Mexican restaurant. Here's the rundown on the grub: -Chips & salsa: yup, I'm reviewing the chips & salsa since most Mexican restaurants are starting to sloppy on this one - Don Pedro nails it -Burrito Especial - especial is right. Haven't quite tasted a burrito like this one before. Had a unique to it - I would order it again. -Some Bacon wrapped Camarones dish I can't remember the name of - pretty good, but not mind blowing. Good enough to get me back there to order the Camarones al Mojo de Aljo. -Steak Picoso - very good and I would absolutely recommend it. Honest review is a 3.5, but the fact that I would return to explore more of the menu means they get a round up instead of a round down.
(4)Megan S.
I sort of feel like a one might be more appropriate, since it's definitely not a super cheap place for the quality of food and service -- but I never got sick after eating here and I DID come twice. It's a moderately clean but poorly serviced restaurant. From waiting at the front for someone to get to you to sitting with an empty water glass waiting 10 or more minutes for someone to come take your order -- eating at Don Pedro's is a frustrating experience. Once you're able to get an order in, it's moderately fast to get your food, but if you actually would like a refill or to order anything else -- good luck getting anyone to pay attention to you before you lose interest. It's the sort of place you have to put out a credit card/cash when you're ready for the bill because otherwise you might spend another half-hour sitting with empty plates and a glass full of ice. Well, I still had to spend another 15 minutes each time waiting -- but at about that mark I usually get up and find someone to assist. Food is mediocre, but with standard large portions. After multiple visits hoping the service issue was a fluke, I will no longer return here.
(2)Bill E.
I hate to be so negative, but this place just wasn't good. -- Service was slow. We sat down for about 15 minutes before even a drink order came out -- Quality of food was just terrible. I had the carne asada -- a very small portion of steak in a bland marinade. The chicken chimichanga was worse... it tasted like plain chicken wrapped in a fried tortilla. Again, not trying to be a hater. Nobody there was mean, etc. It just was not good. I'm not a local to Heber City, but will make a point to try another place next time I am out that way.
(1)JAMES A.
Horrible. Full of smoke from burned fajitas. My Nachos were not only made with the wrong meat but the meat was not fully cooked. It is hard to believe that one can mess up Nachos but they did. Don't bother with this place, as the food was subpar. Likewise, service was below average as well.
(1)Frank D.
Had the house Special Fajits, nothing special, overall it was average IMO.
(2)John C.
I am a local and this is really the only family restaurant in town....unfortunately. It used to be pretty good. Something has changed. The service is really awful. We went there tonight and there were only about 7 tables occupied. It took a while to get seated which was ok. We sat for about 10 minutes before we were even given utensils and water glasses. They only brought 5 glasses for 6 people. We never did get a menu. I actually got up and went to the hostess' station and got my party menus myself. We waited another 10 minutes and never did see a server. This is pretty much the way it has been the last 3 or 4 times we've been here. I want to like this place because they are local, but it just has the worst service ever. The food is sub par as well. We have gone back several times to support the local business, but I think we are done. Sorry.
(2)Jason B.
We took a wrong turn, and ended up wandering the Utah mountains for hours. When we rolled into Don Pedro's we weren't yet starving, but we thought we might be before we got home. The place was packed for a Sunday evening, and it was a little slow seating us and getting our food, but I could tell the staff was hopping, so it's no worry to me. The chips and salsa on the table were really good. There was also frijoles with chirizo that was tasty. My pop got impulsive and ordered the whole gamut of non-alcoholic pina colodas. The plain and berry were good, but the kiwi was rather flat. I wasn't a fan of whipped cream on top,but it was easy to avoid. My hunny and I decided to share the special of the day which was fajitas. The steak was really good, and ample stuff to go on. We didn't get enough tortillas, but they brough us more upon asking. When the ticket came, it was pleasant low. I felt that it was a good price for what I got. If I get lost in that neck again, I may stop by.
(4)